Weekly Tasting Event: Station 1: A Journey Through The Peaty Flavors o

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December 16, 2023 1 min read

Weekly Tasting Event: Station 1: A Journey Through The Peaty Flavors of Islay

Station 1

A Journey Through The Peaty Flavors of Islay

The introduction to the Weekly Tasting Event series is the story of the only distillery open 24/7 for over 2 centuries: Lagavulin.

When attending the event, esteemed guests will sequentially experience the emotional spectrum from youthful exuberance to elegant maturity:

Sequentially enjoy 3 exquisite product lines of Lagavulin:

- LAGAVULIN 16YO: a standard-bearer of Islay where every second, one bottle of Lagavulin 16 is sold.

- LAGAVULIN 12Y.O SR21: a youthful version that creates a balance between the freshness of youth and the development of flavors from the aging process.

- LAGAVULIN 26 Y.O SR21: represents maturity and development carrying the salty sea flavors and the distinctive saltiness of Islay whisky.

Perfectly paired with a specially designed menu, carefully selected premium ingredients help blend and elevate the whisky flavors to the pinnacle of luxury.

Discuss with the brand ambassador of Diageo about the art of crafting and enjoying the multi-layered flavors of Lagavulin whisky.