Taronja - Catalan for "orange" - pays homage to Domaine Lafage's proud Catalan heritage. This is a collaborative project between Jean-Marc Lafage and his friend and neighbour Justin Howard-Sneyd MW of Domaine of the Bee, made from old-vine Grenache Gris. The wine is fermented in open-top 500-litre oak barrels, mostly from de-stemmed grapes, then left to macerate on its skins before pressing.