Mortlach 18 Years Old: The Beast of Speyside, Finally Tamed
More than a bottle of whisky, Mortlach 18 Years Old is the pinnacle of a distilling tradition unlike any other — where Mortlach's unique "2.81 times distillation" technique produces what connoisseurs have long called "The Beast of Dufftown," now after 18 years utterly, magnificently tamed.

Mortlach is the oldest distillery in the town of Dufftown in Speyside, Scotland, with roots stretching back to 1823. What sets Mortlach apart is its extraordinary partial triple-distillation process across six stills — a portion of the spirit passes through the system 2.81 times rather than the standard twice — yielding a signature richness and meatiness found nowhere else in Scotch whisky. After 18 years maturing in a combination of European oak and sherry casks, Mortlach 18 Years Old emerges with a deep amber hue and a layered, complex nose of dried fruit, leather, dark chocolate, and warm spice. The palate is weighty, full-bodied, and deeply satisfying — oak tannins folded into that unmistakable meaty richness, with a long, warm, lingering finish that refuses to let go.

To own Mortlach 18 Years Old is to choose a single malt not made for the many — but for those who truly wish to explore the deepest character Speyside can offer.

Product name: Mortlach 18 Years Old Single Malt Scotch Whisky 43.4% 750ML
Product type: Spirits (Whisky)
Age: 18 years
Quantity:
- Net volume: 750 ml (75 cl)
- Packaging: Glass bottle
Ethanol (alcohol) content: 43.4% by volume (ABV)
Usage instructions: Serve neat.
Expiration date: In line with international practice for spirits, no expiry date is stated.
Storage instructions: Store in a dry, cool, well-ventilated place, away from direct sunlight.
Warnings:
- Not for use by pregnant women.
- Do not drink alcohol while or before driving.