The Díaz Bayo family has cultivated the land in Ribera del Duero for more than 10 generations, with a winegrowing tradition in Fuentelcésped dating back to 1177.

20 Meses en Barrica 2015 is sourced from the El Mirón, El Gallo and Las Fuentes Viejas vineyards, grown on clayey-calcareous soils, and aged 20 months in oak barrels following malolactic fermentation.

Deep red cherry colour; aromas of black fruit with balsamic and mineral notes, hints of cocoa and coffee; rich, full-bodied palate with a fleshy texture, firm yet smooth tannins and a long finish.